THE TEAM

Martine and her brother, Bruno, welcome you to their restaurant, the Corbeleys, in a typical and warm place.

News

Spend unforgettable moments in our beautiful Belleville Valley. New: This summer LE CORBELEYS will be open. We are waiting for you on Tuesdays, Wednesdays, Thursdays, Fridays and Sundays. Access can be done by the Saint Martin 1 Gondola every Tuesday, Thursdays and Fridays from 9:30 am to 4:30 pm, by the Balcon des

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A VARIED SUMMER CARD FOR A SAVOYARD GASTRONOMIC CUISINE

* Our Shepherd's board to share

To share, ideal for an aperitif with sausage, terrine from our mountains and cheese

* Soup of the day (Vegetarian dish )

* Onion soup (Vegetarian dish )

* Green salad with grated carrots and red cabbage (Plat végétarien)

* Corbeleys salad

Salad, carrot, goat rissoles, tartifles, red cabbage, walnuts, honey, sun-dried tomato, peppers drop

*Gourmet salad

Green salad, grated carrots, cabbage, gizzard, candied chestnut deglazed with balsamic vinegar, sun-dried tomato, peppers drop

* Beaufort tart with green salad

* Omelette of the Chalet

With Beaufort, ham, mushrooms, accompanied by a green salad

*Quiche de Mémé Nini

Goat cheese tart, pork shoulder and green salad

* Alpine plate

Delicatessen, potatoes & melted cheese (Flocon de Savoie)

* Ravioli with Reblochon and pine nuts (Vegetarian dish)

* La Pela with green salad

Potato gratin with reblochon, bacon and cream

* Tommiflette with green salad

Potato gratin with cow cheese, bacon and cream

* Croziflette with green salad

Gratin of Crozets, bacon, reblochon and cream

The Crozets : this pasta made from wheat flour is stretched over a length of about 15 cm . In order to facilitate their cooking, we offer artisanal Crozets of square shape, with a very particular taste: thus, once in the mouth, all the flavors of the basic ingredients stand out.

* Les Diots des Belleville

Diot and Pormonier with their polenta and buttery cabbage fries

* Linguines

Choice of sauce: Bolognese, Carbonara, Chorizo ​​Cream

* The Corbeleys Express

Minced steak with fries

* Mountain Burger

Burger bread, minced steak, red cabbage, gravy, crispy onions, raclette with green salad and fries

* Boucher's piece with homemade juice and sweet spice tartifles

* Savoyard cutlet

Turkey breast, ham, Beaufort, cream served with green salad and polenta fries

* 8 hour veal, virgin sauce, sundried tomato and mashed potato

* Petiots menu

Ravioli with Beaufort or minced steak-fries or linguine choice of sauce and ice cream or French toast with chocolate or sugar for dessert

*Savoy cheese platter

* Cottage cheese

With cream, blueberries or honey

* Sheep yogurt from Serge de la Trantsa's farm

With cream, blueberries or honey

* Dessert of the day

* Chocolate mousse

* Sweet Coffee

* Sweet Tea

* Geffriand pie

Blueberry pie covered with crème brûlée

* Apple tatin revisited with mascarpone cream

* Pépé Tantin delicacies

A selection of Bellevillois desserts: farçon, rissoles, mini blueberry pies

Our Wines

WHITE 12 cl  :   4.50 €
RED 12 cl  :  4.50 €
PRESTIGE WHITE12 cl  :  5.50 €
PRESTIGE RED12 cl :  5.50 €

Le Pichet du Berger
TABLE WINE VCE White, red, or Rosé
75 cl 13.00 €- 50 cl 8.20 € - 25 cl 5.00 €

Vin de Savoie AOP
WHITE
Roussette de Savoie Domaine de l’Idylle  75 cl  :  29.00 €
Apremont vin biologique Alexis Suptil  75 cl  :  28.00 €
Chignin Domaine Quénard   75 cl   :  28.00 €
Chignin Bergeron les Eboulis Domaine Quénard  75 cl   :  36.00 €

ROSÉ
Gamay Rosé de Savoie Domaine de l’Idylle   75 cl  :  24.00 €

RED
Gamay Chautagne Domaine de l’Idylle  75 cl  :  24.00 €
Pinot Noir Domaine de l’Idylle  75 cl  :  26.00 €
Mondeuse Clos Idylle  75 cl   :  28.00 €
Persan "Les 2 Jean" Comaine Quénard 75cl : 35.00 €

Vallée du Rhône AOP
Côte du Rhône Michel Chapoutier et Anne Sophie Pic  75 cl: 28.00 €
Beaume de Venise Domaine de Garances 75 cl  : 36.00 €

Provence
Côtes de Provence Rosé Bailli de Provence  75 cl: 26.00 €
Côtes de Provence Rosé Rollier de la Martinette 75 cl  : 34.00 €

Loire AOP
Chinon Maison Foucher 75cl  : 29.00 €

Languedoc-Roussillon AOP
RED WINE Pic Saint Loup Cuvée de la Coquine Domaine Rambier 75 cl: 34.00 €

Bordeaux Grave AOP
Graves rouge Chateau d'Arguin avec les Hioux  75 cl: 34.00 €

Bourgogne AOP
WHITE WINE Petit-Chablis Domaine Hamelin 75 cl: 34.00 €
RED WINE Rully Vigneron de Buxy  75 cl : 42.00 €

Côté Bulles
Champagne Paul Romain: 58.00 €
Les bulles de Savoie, Crémant de Savoie Domaine Méjane 75 cl : 30.00 €

APPETIZERS

House Aperitif: Sparkling Savoie Wine and Blueberries cream 6.00 €
Kir   4.50 €
Pastis, Ricard  4.00 €
Martini rouge ou blanc, Suze, Porto, Muscat  5.50 €
Whisky   8.50 €
Vodka   7.00 €

COLD DRINKS
Jus de Fruits Artisanaux  25 cl   :  4.80 €
Apple/Raspberries or Apple/Blueberry
Cocktail with iced fruits : 4.60 €
Coca, Coca Light, Coca Zéro  33 cl  :  3.80 €
Fanta Orange, Perrier, Seven up, Cider  33 cl   :  3.80 €
Orangina 25 cl   :  3.80 €
Fuzetea, Fuzetea vert 25 cl  :  3.80 €
Green Tea, mango, chamomile
Fruits Juices   25 cl  :  3.80 €
Orange, Apple, Apricot, Pineapple, Tomato, Grape fruit, Grape, Strawberry
Limonade  25 cl  :  3.30 €
Diabolo   25 cl  :  3.60 €
Coca Cola  50 cl  :  7.40 €
Evian, Badoit, San Pellegrino  75 cl  :  6.50 €
Cold milk   3.20 €

BIÈRE PRESSION PAULANER
Demi  25 cl   :  3.70 €
Picon bière  25 cl :  4.60 €
Sérieux  50 cl  :  7.20 €
Sérieux Picon bière  50 cl  :  8.20 €
Formidable  1 L  :  13.00 €

BIÈRE BOUTEILLE
Chouffe/ Pelforth brune  33 cl   :  5.50 €
Erdinger  50 cl  :  7.80 €
Bière Bio  25 cl  :  5.60 €
Bière sans alcool 25 cl   :  4.30 €

HOT DRINKS
Expresso 2.10 €
Expresso with cream   2.20 €
Large coffee  4.10 €
Hot chocolate 3.90 €
Large coffee with milk   4.20 €
Hot milk   3.80 €
Hot chocolate with Chantilly cream  4.50 €
Cappuccino   4.90 €
Tea, Infusion   3.80 €
Hot Lemon 3.80 €
Hot Wine 3.30 €
Grog   5.80 €
Irish coffee  10.00 €
Hot Chocolate with alcohol 6.00 €
Tea with rum 6.00 €


DIGESTIVE
SOFT ALCOHOL
Génépi, Chartreuse, Marc, Rhum, Grand-Marnier, Cointreau   6.50 €

STRONG ALCOHOL
Poire, Mirabelle, Cognac, Armagnac 7.80 €

For more informations or to book a table, do not hesitate to contact us at 04.79.08.95.31.